The CRITT is a french Innovation and technology Transfer Center dedicated to food processing industry.
Created in late seventies by the food processing industry, the CRITT Agroalimentaire Provence Alpes Côte d’Azur is the dedicated tool for innovation and technology transfer on food industry in south west of France.
We have close links and cooperation with more than 500 food firms in the region and work with more than 200 firms each year. We have developed cooperation in the Mediterranean area thanks to several European founded projects.
We lead and develop different actions to improve economic development of food industry:
- Operations to tighten the link between industry and research,
- Transfer of new technologies (process and product) into industry,
- Improvement of industrial performance in food processing
Innover grâce aux épices et aromates
Innovationde 9h00 à 17h30 à Avignon - Cuisine EpicuriumContact : Thomas LE ROUX
Etiquetage et information sur les denrées alimentaires
Sécurité des alimentsLes 20 et 21 mars 2014 à Carros (Alpes Maritimes)Contact : Catherine LEVESQUE